Easy Double Chocolate Brownies

415g Chocolate Fudge Brownie Mix eg Betty Crocker
40ml Vegetable oil eg Olive Oil
75ml Beetroot Juice eg Cawston Press
1 whole egg
72g Dark Chocolate eg 51% Cocoa Lindt Cooking (2/5 of 180g bar)
alternative (otherwise the same)
45ml Vegetable Oil eg Olive Oil
70ml concentrated Beetroot juice eg Beet It 70ml Organic Shot
>>>very gooey, could do with 3 more minutes in the oven

Preheated fan oven to 180C
Lightly greased a 22cm square tin
Sliced the chocolate to make like flakes with some larger pieces
Mixed the ingredients together and poured into the tin
Baked 20min. Cooled before slicing.

Sliced into nine portions each brownie has:
Complete protein 0.6g
Saturated Fats 3.7g
Sugar 33g
23.7mg cholesterol from the yolk alone